10 Minute Rainbow Chicken Pasta Salad: peanut sauce noodles packed with amazing flavors, nutritious ingredients, fresh vegetables, dressed with a dangerously addictive Flavor Bomb Thai Peanut Sauce. It's an easy weeknight dinner and great meal prep recipe with vegetarian and vegan variations.
Cook the spaghetti in boiling, salted water until tender but firm. Drain and rinse with cold water to stop the cooking process. This will also wash away the excess starch. Drain well.
Place all of the ingredients in a large mixing bowl except for the cilantro leaves and peanuts. Toss well and taste. You may want to add some extra salt to taste. Top with the cilantro leaves and peanuts. Serve with the lime wedges on the side.
It can easily be a vegetarian and vegan pasta salad if you leave out the chicken, because the stars of this dish are all the fresh veggies and the Flavor Bomb authentic Thai Peanut Sauce!