Easy 10 minute fresh vegetarian spring rolls: exploding with flavors and more nutritious than the traditional Vietnamese & Thai favorite. Two amazing dipping sauces: Authentic Peanut Sauce and Easiest Garlic Chili sauce, plus video tutorial and lots of great tips to make the best vegetable spring rolls ever!
As shown in the video, layer the vegetables starting with the lettuce just below the center line. Follow with a small handful of carrots, jicama ( or cucumber ), two pieces of tofu, an avocado wedge, a few sprigs of cilantro, basil. Placing the radishes just above the lettuce and against the paper will result in a beautiful presentation as you can see in the picture!