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Rainbow Chicken Pasta Salad ( BEST 10 Minute Peanut Sauce Noodles! )

10 Minute Rainbow Chicken Pasta Salad: peanut sauce noodles packed with amazing flavors, nutritious ingredients, fresh vegetables, dressed with a dangerously addictive Flavor Bomb Thai Peanut Sauce.  It's an easy weeknight dinner and great meal prep recipe with vegetarian and vegan variations. 

Course Main Course, Salad
Cuisine asian, Thai
Keyword chicken pasta salad, noodle salad, pasta salad, peanut sauce noodles
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 635 kcal
Author A Piece of Rainbow

Ingredients

  • 16 ounces spaghetti, gluten free
  • 1 each red bell pepper, julienne
  • 2 cups small broccoli florets
  • 1 cup shredded red cabbage (about 1/4 small cabbage)
  • 1 cup julienne or shredded zucchini
  • 1 cup julienne or shredded carrot
  • ½ cup cilantro leaves, washed and dried
  • 4 green onions, sliced thin
  • 2 cups torn cooked chicken
  • 1 ½ cups Flavor Bomb Thai Peanut Sauce
  • ¼ cups toasted chopped peanuts
  • Salt to taste
  • 1 lime cut into wedges

Instructions

  1. Cook the spaghetti in boiling, salted water until tender but firm. Drain and rinse with cold water to stop the cooking process. This will also wash away the excess starch. Drain well.

  2. Place all of the ingredients in a large mixing bowl except for the cilantro leaves and peanuts. Toss well and taste. You may want to add some extra salt to taste. Top with the cilantro leaves and peanuts. Serve with the lime wedges on the side.

  3.  It can easily be a vegetarian and vegan pasta salad if you leave out the chicken, because the stars of this dish are all the fresh veggies and the Flavor Bomb authentic Thai Peanut Sauce!