( Happy holidays! I will be taking 3 weeks off to celebrate Christmas and New Year. See you in 2017! )
Sprouts are among the freshest and most nutritious of all vegetables.
I have tried to grow sprouts using the traditional jar method with mixed results. Sometimes the sprouts would spoil if I forget to rinse them frequently.
Then I tried the “soil sprouted greens” method, which is a combination of growing micro-greens, sprouts and baby greens. It is SO much easier and the results are so much better!
This method allows anyone to grow juicy sprouts and baby greens in less than 2 weeks indoors or outdoors, without a greenhouse or fancy equipment.
I am thrilled to share with you everything I have learned, especially now in the midst of winter, when we all crave fresh and nutrient-packed greens!